Barbecued Marinaded Brisket

This Brisket leans away from the traditional brisket. It's sauce is a hearty and sweet barbecue sauce. It comes out soft and tender, with some nice crisp edges.It is easy to make and comes out amazing every time.

Ingredients:

3 yellow onions sliced about 1/4" wide & 5 pounds of Brisket, I like to use two 2.5 pound pieces, they cook more evenly and it is easier to handle, but you can also use one larger piece.

Marinade:

1/2 cup Apple cider vinegar, 1 cup Ketchup, 1 Bottle Chili sauce, 1 Tablespoon Dijon mustard, I Tablespoon Molasses, 1/4 cup Worcestershire Sauce, 3 Tablespoons Chili powder, 1 yellow onion 1/2" chopped, 3 Tablespoons Brown Sugar, 3 cloves of Garlic grated, 1/2 teaspoon Crushed Red Pepper, Kosher Salt & Pepper

Arrange sliced onions on the bottom of a roasting dish sliced. Generously season Brisket on both sides with Kosher Salt and Pepper, and place on top of sliced onions. Mix together all the ingredients of the marinade. Pour marinade over brisket. Let Marinade covered with foil, at least two hours up to overnight in the fridge. The longer the better.

Preheat oven 325 degrees. Place brisket tightly covered with foil in the oven, baste every 1/2 hour. If using 2.5 lb pieces after the 2 hours remove the foil and keep in oven for another hour. If using one 5 lb brisket you might want to keep in covered for three hours and then keep in oven uncovered for another hour. The brisket will brown and crisp in places one you take the foil off.

Remove from oven and let it rest. Slice brisket and serve with the marinaded sliced onions, and extra sauce from pan.

Enjoy!!