Spicy Chicken Sausage with Onions and Peppers......and it's Kosher
One of my favorite quick go to meals is this amazing Italian Hot Chicken sausage with sauteed onions and peppers, from my favorite kosher local butcher Woodbury Kosher. Not a typical kosher home cooked meal but believe me if you try it you would not believe it is not the real thing. A couple times a year Andrew and his crew makes a big batch of a few variations of their delicious kosher sausage creations.
You can make this with any kind of sausage meat, spicy or mild. I'm sure my technique could use some tips from an authentic sausage and pepper chef, but this meal will make your mouth water.
Ingredients:
1 pound Hot Chicken Sausage
2 yellow onions sliced
1 red pepper or 1/2 red & 1/2 a green sliced
olive oil
salt and pepper
In a sauce pan drizzled with olive oil over medium high heat, saute onions and peppers till the onions are soft and translucent and the peppers a little browned off, add some salt and pepper. Transfer the peppers and onions to a platter, and set aside.
Cut sausages into about 1" chunks.
Saute them until they are golden brown, and there is no pink in the middle. Plate the sausage over the sauteed onions and peppers.
click on the photo for Woodbury Kosher
Andrew at Woodbury Kosher, with one of his many delicasy's he has to offer
If you're not near Long Island , ask your butcher to make some!
Enjoy!
Ray started this great batch of sausage from scratch.