Not much is better than a good sesame noodle. One of my kids favorite sides for our summer meals in Montauk is Gosman's take out Sesame noodles. I have gone through many, many trials to come up with a version that has passed the taste tests for Carly and Logan, it's also a big hit for my guests.
This is a great make ahead side, or a good main for lunch with some salads. It's parve, so good with any meal. All I can say is that if you are the one to claim the leftovers you are the winner in my family.
Ingredients:
1 1/2 pounds (boxes) spaghetti
4 cloves garlic ground
1 tablespoon fresh ginger ground
1/4 cup honey
1/4 cup canola oil
1/3 cup rice vinegar
1/3 cup soy sauce
2 tablespoons sesame oil
2 teaspoons chili garlic sauce
3 scallions chopped
1 tablespoon tuxedo sesame seeds ( black and white mixed)
Bring a pot of salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes.
In a saucepan over medium heat add the garlic and ginger. Stir for about 30 seconds. Then add the honey. canola oil, rice vinegar, soy sauce, sesame oil and chili garlic sauce.
I like this one >>>>>>>>>>
Stir sauce in saucepan and bring it to a bubbly boil stirring constantly.
Chop scallions.
Pour the sauce over the drained noodles, and toss.
Top the noodles with the chopped scallions and the black and white sesame seeds. You can serve the Sesame noodles warm or room temperature.
