Broccoli Tomato Potato Kugel
I wanted to try and change up a traditional potato kugel, so I figured broccoli and tomatoes go great together in an omelette so why not in a kugel. I made this as one of my sides for the Sedar, but it could be a good addition for during the week to any dinner dairy or meat. Not a bad way to combine a veggie and a carb.
Ingredients:
1 medium white onion chopped
olive oil
3 cloves of garlic grated
3 medium Yukon Gold Potatoes
6 eggs
1/2 cup matzo meal
2 cups Broccoli florets cut 3/4" -1"
5-6 small Roma or Pearl tomatoes about 2" in diameter sliced 1/4"thick
salt and pepper
Preheat oven to 350 degrees.
Peel, cube and boil potatoes till they are tender. Saute onions in olive oil till they are soft add the grated garlic and continue to cook for another minute or so, you should smell the fragrant of the garlic.
Steam the broccoli till its cooked but still firm.
Mash the potatoes, and mix in eggs one at a time. Add Matzo meal and mix well. Stir in broccoli and onions, add salt and pepper.
Grease either a 10" x 10" or 9" x 13" pan with the olive oil. pour 1/2 of the batter in the greased pan. Arrange a layer sliced tomatoes then cover with remaining batter. dress Top with a few small pieces of tomato slices.
Bake for 50 minutes till top is golden brown.
Serve it up to your friends and family!
My nephew William is always a good taster.
Enjoy!!